Slow Roasted Greek Lamb Kleftiko
13 ingredients · from Nikolopaa
Ingredients
- 2 and 1/2 kilos Lamb shoulder
- 4 Potatoes (medium sized)
- 1 Red onion (large)
- 1 whole head Garlic
- 1 cup Greek olive oil
- 2-3 (implied by 'squeeze the juices all over') Lemons
- amount to sprinkle evenly Fresh rosemary
- half of seasoning blend Salt
- half of seasoning blend Pepper
- half of seasoning blend Oregano
- half of seasoning blend Paprika
- 1 or 2 sprigs (implied by 'layer inside one or fresh time') Fresh thyme
- 5 Bay leaves
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Slow Roasted Greek Lamb Kleftiko” by Nikolopaa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.