Jamaican Style Macaroni and Cheese

Name: Jamaican Style Macaroni and Cheese
Ingredients: 8 cups Water; to taste Salt; to taste All-purpose seasoning; 2 cups Elbow macaroni; as needed Mozzarella cheese; as needed Gouda cheese; to grate as needed Sharp cheddar cheese; as needed Butter (for noodles); 1/2 stick Butter (for roux); roughly 1 teaspoon All-purpose seasoning; 2 cups All-purpose flour; 2 cups Heavy cream; as needed Cheese (for sauce)

13 ingredients · from Briscoeskitchenandspice

Ingredients

8 cups Water
to taste Salt
to taste All-purpose seasoning
2 cups Elbow macaroni
as needed Mozzarella cheese
as needed Gouda cheese
to grate as needed Sharp cheddar cheese
as needed Butter (for noodles)
1/2 stick Butter (for roux)
roughly 1 teaspoon All-purpose seasoning
2 cups All-purpose flour
2 cups Heavy cream
as needed Cheese (for sauce)

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Method

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Watch the original: “Jamaican Style Macaroni and Cheese” by Briscoeskitchenandspice. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.