Lemon Ricotta Protein Pancakes
11 ingredients · from Downshiftology
- breakfast
- gluten-free
- high-protein
- pancakes
- lemon
- healthy
Ingredients
- 1/2 cup Almond flour
- 1/4 cup Tapioca flour
- 1 tablespoon Coconut flour
- 1/2 teaspoon Baking soda
- pinch Kosher salt
- 1/2 cup Whole milk ricotta
- 3 Large eggs
- from 1 lemon Lemon zest
- 1 tablespoon Maple syrup or honey
- 1 teaspoon Vanilla extract
- as needed for cooking Butter
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Lemon Ricotta Protein Pancakes” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
