One-Pot Bibimbap

Name: One-Pot Bibimbap
Ingredients: 2 cups Short grain rice; 1 1/2 cups (360 ml) Water; 1/2 pound Ground beef; 3 cloves, smashed and finely chopped Garlic; 1 medium (approx. 140 g), julienned Carrot; 1/2 medium, julienned Zucchini; 3 to 4, thinly sliced Shiitake mushrooms; A handful, washed Soybean sprouts; A handful, washed Spinach; 1 tbsp Oil; A pinch Salt; 1 tbsp (for seasoning water) Soy sauce; 1 tbsp (for seasoning water) Mirin; 1/2 tbsp (for seasoning water) Chicken bouyong powder; 1-2 tablespoons Sesame oil

15 ingredients · from Aaron and Claire

Ingredients

2 cups Short grain rice
1 1/2 cups (360 ml) Water
1/2 pound Ground beef
3 cloves, smashed and finely chopped Garlic
1 medium (approx. 140 g), julienned Carrot
1/2 medium, julienned Zucchini
3 to 4, thinly sliced Shiitake mushrooms
A handful, washed Soybean sprouts
A handful, washed Spinach
1 tbsp Oil
A pinch Salt
1 tbsp (for seasoning water) Soy sauce
1 tbsp (for seasoning water) Mirin
1/2 tbsp (for seasoning water) Chicken bouyong powder
1-2 tablespoons Sesame oil

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “One-Pot Bibimbap” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.