Thai Chicken Flatbread
17 ingredients · from Kelly Welk
Ingredients
- 200 grams everyday sourdough dough or pizza dough
- Butter or oil, for greasing the pan
- Sweet chili sauce
- Cooked chicken, sliced or shredded
- Thinly sliced cucumbers, carrots, and peppers
- Fresh cilantro
- Crushed peanuts
- Pickled onions, optional
- Peanut sauce, for drizzling
- Peanut Sauce Recipe
- 1/2 cup peanut butter
- 1/2 cup coconut cream or milk
- 1/4 cup soy sauce
- 1/8 cup rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon chili garlic sauce (add more if you like it spicy)
- 1 tablespoon water to thin, if needed!
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Thai Chicken Flatbread” by Kelly Welk. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
