Thai Green Curry
21 ingredients · from Rajshri Food
Ingredients
- 1 tbsp Coriander Seeds
- 2 Cloves
- 4 Peppercorns
- 2 stalks Fresh Lemongrass (roughly cut into small pieces)
- 5-6 Garlic Cloves (peeled & chopped)
- 1 inch Galangal (peeled & chopped)
- 1½ inches Ginger (peeled & chopped)
- 3 Green Chillies (chopped)
- 1 Onion (chopped)
- ½ cup Coriander Leaves (chopped)
- ½ cup Thai Basil Leaves
- 1 Kaffir Lime Leaf (handtorn)
- 1 tsp White Vinegar
- Salt (as per taste)
- 2 cups Coconut Milk (divided, with 1 tsp Corn Flour mixed into 1 cup)
- ¼ cup Red & Green Bell Peppers (diced)
- 4-5 Baby Corns (sliced)
- 100 gms Broccoli (cut into florets)
- 10-12 Button Mushrooms (quartered)
- 2-3 Kaffir Lime Leaves (handtorn)
- 2 tbsp Oil (divided)
Method
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Watch the original: “Thai Green Curry” by Rajshri Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
