One Pot Chicken Parmesan Pasta

Name: One Pot Chicken Parmesan Pasta
Ingredients: 2-3 Boneless skinless chicken breast; 3 teaspoon Italian seasoning; 1/2 teaspoon Garlic powder; to taste Salt and pepper; a little bit Olive oil; 1 White onion; from the jar Garlic (fresh); 24 ounces Rayos marinara sauce; 24 ounces Water; amount needed to cover the pasta in liquid Pasta (unspecified type); 1/2 cup Parmesan cheese; 1 cup (plus 1/4 cup for stirring and remaining amount for topping) Mozzarella cheese; a little bit Fresh Parmesan cheese; to taste Parsley

14 ingredients · from A Peek Inside

Ingredients

2-3 Boneless skinless chicken breast
3 teaspoon Italian seasoning
1/2 teaspoon Garlic powder
to taste Salt and pepper
a little bit Olive oil
1 White onion
from the jar Garlic (fresh)
24 ounces Rayos marinara sauce
24 ounces Water
amount needed to cover the pasta in liquid Pasta (unspecified type)
1/2 cup Parmesan cheese
1 cup (plus 1/4 cup for stirring and remaining amount for topping) Mozzarella cheese
a little bit Fresh Parmesan cheese
to taste Parsley

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Method

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Watch the original: “One Pot Chicken Parmesan Pasta” by A Peek Inside. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.