Lemon Pasta

Steps

1. Mince the garlic and parsley.
2. Zest a few lemons, then slice and juice them.
3. Combine the lemon juice with olive oil, pecorino Romano cheese, and the lemon zest; mix until incorporated, then taste and adjust.
4. Boil the pasta al dente.
5. Add olive oil to a pan, toss in the garlic and red pepper flakes, and infuse.
6. Add a little butter.
7. Add the pasta straight from the pot.
8. Pour in the lemon mixture and add a little pasta water to thicken.
9. Mix well, add some parsley, and serve.