One Pot Italian Sausage Ragu
15 ingredients · from W2 KITCHEN
Ingredients
- some Shallots
- some minced Garlic
- not specified Italian sausage with fennel (or any Italian sausage)
- in the pan Olive oil
- a bit Salt
- half of my chopped amount Parsley
- some Tomato puree
- some Salted anchovy puree (or minced salted anchovies)
- not specified, chopped in half Cherry tomatoes
- not specified Bay leaves
- 700ml Chicken stock
- a bit Black pepper
- 140 grams (70 grams per person) Dry pasta
- some, for shaving Parmesan cheese
- a dash Lemon juice
Method
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Watch the original: “One Pot Italian Sausage Ragu” by W2 KITCHEN. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.