One Pot Tomato Chickpeas And Rice

Name: One Pot Tomato Chickpeas And Rice
Ingredients: 3 tbsp extra virgin olive oil; 1 medium-sized yellow onion; 6 garlic cloves; 1 tsp sweet smoked Spanish paprika; 1/4 tsp crushed red pepper; 15 oz can diced tomatoes; sea salt; freshly cracked black pepper; 295 g cooked chickpeas; 3 1/2 cups vegetable broth; 1 cup rice; 1/2 cup liquid (extra); 1/4 cup grated cheese

13 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 medium-sized yellow onion
6 garlic cloves
1 tsp sweet smoked Spanish paprika
1/4 tsp crushed red pepper
15 oz can diced tomatoes
sea salt
freshly cracked black pepper
295 g cooked chickpeas
3 1/2 cups vegetable broth
1 cup rice
1/2 cup liquid (extra)
1/4 cup grated cheese

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Method

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Watch the original: “One Pot Tomato Chickpeas And Rice” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.