Sardine Salad Sandwich

Name: Sardine Salad Sandwich
Ingredients: 2 cans Canned sardines in olive oil; 1/2 cup Mayonnaise; 1 tbsp Dijon mustard; 1/3 cup Red onion, finely chopped; 1/3 cup Celery, finely chopped; 1 Garlic, large clove, finely grated or minced; 2 tbsp Fresh parsley, chopped; 2 tsp Fresh lemon juice; to taste Lemon zest; to taste Sea salt; to taste Black pepper, freshly cracked; 1 Tomato, large; a couple of slices English cucumber; generous handful Shredded iceberg lettuce; a couple of slices Sandwich bread (whole wheat)

15 ingredients · from Spain on a Fork

Ingredients

2 cans Canned sardines in olive oil
1/2 cup Mayonnaise
1 tbsp Dijon mustard
1/3 cup Red onion, finely chopped
1/3 cup Celery, finely chopped
1 Garlic, large clove, finely grated or minced
2 tbsp Fresh parsley, chopped
2 tsp Fresh lemon juice
to taste Lemon zest
to taste Sea salt
to taste Black pepper, freshly cracked
1 Tomato, large
a couple of slices English cucumber
generous handful Shredded iceberg lettuce
a couple of slices Sandwich bread (whole wheat)

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Method

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Watch the original: “Sardine Salad Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.