Turkish Bulgur Pilaf

Ingredients

• 2 tablespoons Olive oil
• 1 teaspoon Butter (or olive oil)
• 1 Medium sized onion (finely chopped)
• 1 teaspoon (or to taste) Salt
• 2 Large garlic cloves (finely chopped)
• 1 Small capsicum (bell pepper) finely chopped
• half Green Turkish pepper (or green chilli if you prefer it spicy)
• 1 heaped tablespoon Tomato puree
• 2 Medium sized tomatoes (grated)
• ½ teaspoon Black pepper powder
• ½ teaspoon Red pepper flakes
• 1 teaspoon Dried mint
• 1 teaspoon Dried thyme
• to taste Freshly squeezed lemon juice
• 1 and ½ cups Coarse bulgur wheat
• 3 cups Hot water
• for garnish Finely chopped parsley
• for garnish Lemon slices