Oven Baked Chicken Thighs with Honey Mustard Glaze

Name: Oven Baked Chicken Thighs with Honey Mustard Glaze
Ingredients: 2 to 2.5 pounds Chicken thighs (bone-in); To taste Salt; Freshly ground, to taste Black pepper; A few tablespoons Branch and vine infused olive oil (garlic version); As needed Garlic butter; To taste Creole seasoning kit; To taste Red pepper flakes; 1 tablespoon Yellow mustard (regular); Slightly less than 2 tablespoons Dijon mustard (grainy); A couple of tablespoons Honey; As needed Minced garlic

11 ingredients · from Smokin' & Grillin with AB

Ingredients

2 to 2.5 pounds Chicken thighs (bone-in)
To taste Salt
Freshly ground, to taste Black pepper
A few tablespoons Branch and vine infused olive oil (garlic version)
As needed Garlic butter
To taste Creole seasoning kit
To taste Red pepper flakes
1 tablespoon Yellow mustard (regular)
Slightly less than 2 tablespoons Dijon mustard (grainy)
A couple of tablespoons Honey
As needed Minced garlic

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Method

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Watch the original: “Oven Baked Chicken Thighs with Honey Mustard Glaze” by Smokin' & Grillin with AB. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.