Pão de Queijo (Brazilian Cheese Bread)
9 ingredients · from America's Test Kitchen
Ingredients
- 12 ounces Tapioca starch
- 2 teaspoons Kosher salt
- 1/4 teaspoon Baking powder
- 2/3 cup plus 2 tablespoons Milk
- 1/2 cup Vegetable oil
- 1.5 tablespoons Unsalted butter
- 2 Large eggs
- 3.5 ounces Finely grated Parmesan cheese
- 3.5 ounces Finely grated Pecorino Romano cheese
Method
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Watch the original: “Pão de Queijo (Brazilian Cheese Bread)” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
