Pad Thai

Name: Pad Thai
Ingredients: as needed Rice noodles; to taste Palm sugar (or white/brown sugar mixture); to taste Tamarind paste; to taste Fish sauce; as needed for sauce and noodles Water; as needed Dried tofu (pressed and dried); as needed Shallots; 8 Garlic cloves; as needed Dried shrimp; as needed Peanuts; 10 Garlic chives; as needed Shrimp; as needed Daikon radish; to taste Chili flakes; 2 Eggs

15 ingredients · from Nick's Kitchen

Ingredients

as needed Rice noodles
to taste Palm sugar (or white/brown sugar mixture)
to taste Tamarind paste
to taste Fish sauce
as needed for sauce and noodles Water
as needed Dried tofu (pressed and dried)
as needed Shallots
8 Garlic cloves
as needed Dried shrimp
as needed Peanuts
10 Garlic chives
as needed Shrimp
as needed Daikon radish
to taste Chili flakes
2 Eggs

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Method

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Watch the original: “Pad Thai” by Nick's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.