Sheet Pan Teriyaki Chicken and Green Beans
13 ingredients · from Daphne Oz
Ingredients
- as desired Chicken thighs
- as desired Green beans
- 1/2 cup Water
- 1/4 cup Tamari (or coconut aminos)
- about 1 tbsp Rice wine vinegar (or apple cider vinegar)
- 1 tbsp Date syrup
- a knob Ginger
- 2 cloves Garlic
- 2 tsp Tapioca flour
- 2 tsp Water (for slurry)
- 1 tbsp Sesame seeds
- as needed for green beans and tray greasing Grape seed oil
- pinch Salt
Method
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Watch the original: “Sheet Pan Teriyaki Chicken and Green Beans” by Daphne Oz. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
