Pad Thai

Name: Pad Thai
Ingredients: as needed Rice stick noodles (fresh or dried); for cooking and sauce base Pork fat (or oil); as needed Shots (Red onion/French shallot substitute); as needed Dried shrimp; as needed Palm sugar; as needed Tamarind paste or concentrate; as needed Fish sauce; as needed White sugar; as needed Garlic chives (or spring onions); as needed Pickled radish; as needed Prawn or chicken; as needed Tofu; as needed Eggs; as needed Bean sprouts; for garnish Roasted peanuts; for garnish Chili powder; for serving Lime wedge

17 ingredients · from Marion Grasby

Ingredients

as needed Rice stick noodles (fresh or dried)
for cooking and sauce base Pork fat (or oil)
as needed Shots (Red onion/French shallot substitute)
as needed Dried shrimp
as needed Palm sugar
as needed Tamarind paste or concentrate
as needed Fish sauce
as needed White sugar
as needed Garlic chives (or spring onions)
as needed Pickled radish
as needed Prawn or chicken
as needed Tofu
as needed Eggs
as needed Bean sprouts
for garnish Roasted peanuts
for garnish Chili powder
for serving Lime wedge

Watch the original video

Method

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Watch the original: “Pad Thai” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.