Pad Thai
11 ingredients · from Adam Ragusea
Ingredients
- 2 portions / 60 grams per portion Rice noodles (flat and narrow)
- 1 chicken breast for two dinner size portions Chicken breast or shrimp/tofu
- A couple of eggs Eggs
- One bunch Green onions
- A little thumb-size piece Fresh ginger
- Roughly equal amount to ginger Garlic
- 1, thinly sliced (leaving the top) Red chili
- A big pile for garnish Cilantro leaves
- For garnish Lime wedges
- As needed Mung bean sprouts
- As needed Virgin oil
Method
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Watch the original: “Pad Thai” by Adam Ragusea. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.