Japanese Beef Curry

Name: Japanese Beef Curry
Ingredients: 1 and a half Onions; 1 tablespoon Olive oil; a pinch Salt; 250 grams (half a pound) Beef shank; 1 Carrot; 2 to 3 medium Potatoes; 1 tablespoon Unsalted butter; 2 cloves (crushed) Garlic; 80 milliliters Red wine; 720 milliliters Water; 2 medium Golden Curry roux cubes; 2 Java curry roux cubes (Level 6); 2 Vermont curry roux cubes; about two teaspoons Instant coffee powder

14 ingredients · from Sudachi | Japanese Recipes | Yuto Omura

Ingredients

1 and a half Onions
1 tablespoon Olive oil
a pinch Salt
250 grams (half a pound) Beef shank
1 Carrot
2 to 3 medium Potatoes
1 tablespoon Unsalted butter
2 cloves (crushed) Garlic
80 milliliters Red wine
720 milliliters Water
2 medium Golden Curry roux cubes
2 Java curry roux cubes (Level 6)
2 Vermont curry roux cubes
about two teaspoons Instant coffee powder

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Method

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Watch the original: “Japanese Beef Curry” by Sudachi | Japanese Recipes | Yuto Omura. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.