Paneer Jalfrezi

Name: Paneer Jalfrezi
Ingredients: 2 White onions; 2 tablespoons Oil (light olive oil); 1 teaspoon Cumin seeds; 4 to 6 Garlic cloves; a nice big piece Ginger piece; 2 Tomatoes; 3 Red peppers (various colors); 2 Red onions; 3 (or 6 x 225g blocks) Paneer blocks; 1 teaspoon Salt; 1 teaspoon Turmeric; 2 teaspoons Coriander powder; ½ to 1 teaspoon Chili powder; 2 teaspoons Ground cumin; 3 tablespoons Ketchup; 4 to 5 tablespoons Sunflower oil; a little bit Red chili

17 ingredients · from Food with Chetna

Ingredients

2 White onions
2 tablespoons Oil (light olive oil)
1 teaspoon Cumin seeds
4 to 6 Garlic cloves
a nice big piece Ginger piece
2 Tomatoes
3 Red peppers (various colors)
2 Red onions
3 (or 6 x 225g blocks) Paneer blocks
1 teaspoon Salt
1 teaspoon Turmeric
2 teaspoons Coriander powder
½ to 1 teaspoon Chili powder
2 teaspoons Ground cumin
3 tablespoons Ketchup
4 to 5 tablespoons Sunflower oil
a little bit Red chili

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Method

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Watch the original: “Paneer Jalfrezi” by Food with Chetna. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.