Patatas Panaderas con Huevos Poché

Name: Patatas Panaderas con Huevos Poché
Ingredients: 1/2 cup Extra virgin olive oil; 3 medium-sized Potatoes (Yukon Gold); 2 medium-sized Onions (yellow, red, or sweet); 1 Green bell pepper; 6 Garlic cloves; 3 in depth Water; 1/2 tbsp White wine vinegar; Sea salt; Freshly cracked black pepper

9 ingredients · from Spain on a Fork

Ingredients

1/2 cup Extra virgin olive oil
3 medium-sized Potatoes (Yukon Gold)
2 medium-sized Onions (yellow, red, or sweet)
1 Green bell pepper
6 Garlic cloves
3 in depth Water
1/2 tbsp White wine vinegar
Sea salt
Freshly cracked black pepper

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Method

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Watch the original: “Patatas Panaderas con Huevos Poché” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.