Peruvian Chicken

Name: Peruvian Chicken
Ingredients: 1 Chicken (whole or spatchcocked); To taste Cumin; To taste Coriander; 8 cloves Whole peeled garlic; To taste Dried oregano; To taste Rosemary (stripped); To taste Mint leaves; To taste Aji Panca paste (mild or medium spicy); To taste Aji Amarillo paste (mild or medium spicy); To taste Lime juice; To taste Red wine vinegar; To taste Soy sauce; To taste Avocado oil (or olive/grape seed/peanut oil); To taste Salt; To taste Black pepper; To taste Mayonnaise; To taste Yogurt; To taste Garlic; To taste Jalapeño (seeds removed); To taste Aji Amarillo paste; To taste Cilantro; To taste Green onion; To taste Lime juice; To taste Parmesan cheese; To taste Queso fresco or feta (optional); A little bit Pepper; A little bit Salt; For cooking Avocado oil

28 ingredients · from ThatDudeCanCook

Ingredients

1 Chicken (whole or spatchcocked)
To taste Cumin
To taste Coriander
8 cloves Whole peeled garlic
To taste Dried oregano
To taste Rosemary (stripped)
To taste Mint leaves
To taste Aji Panca paste (mild or medium spicy)
To taste Aji Amarillo paste (mild or medium spicy)
To taste Lime juice
To taste Red wine vinegar
To taste Soy sauce
To taste Avocado oil (or olive/grape seed/peanut oil)
To taste Salt
To taste Black pepper
To taste Mayonnaise
To taste Yogurt
To taste Garlic
To taste Jalapeño (seeds removed)
To taste Aji Amarillo paste
To taste Cilantro
To taste Green onion
To taste Lime juice
To taste Parmesan cheese
To taste Queso fresco or feta (optional)
A little bit Pepper
A little bit Salt
For cooking Avocado oil

Watch the original video

Method

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Watch the original: “Peruvian Chicken” by ThatDudeCanCook. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.