Peruvian Chicken & Rice

Name: Peruvian Chicken & Rice
Ingredients: 1 Onion; 1 Red pepper; 1 Carrot; 20 grams Fresh coriander leaves; as needed Chicken stock; 1/3 of a bottle Beer (lager or dark); a little bit Coconut oil; to taste Chipotle paste (or Ahi Amarillo); 1 teaspoon Ground cumin; 10 grams Garlic; as needed Chicken breast; 300 grams Dry basmati rice (uncooked); a handful Peas

13 ingredients · from High Protein Recipes with Scott Baptie

Ingredients

1 Onion
1 Red pepper
1 Carrot
20 grams Fresh coriander leaves
as needed Chicken stock
1/3 of a bottle Beer (lager or dark)
a little bit Coconut oil
to taste Chipotle paste (or Ahi Amarillo)
1 teaspoon Ground cumin
10 grams Garlic
as needed Chicken breast
300 grams Dry basmati rice (uncooked)
a handful Peas

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Method

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Watch the original: “Peruvian Chicken & Rice” by High Protein Recipes with Scott Baptie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.