Polish Potato Babka

Name: Polish Potato Babka
Ingredients: as needed Raw potatoes; as needed Diced bacon; 2 Onions; as needed Potato flour; 1 teaspoon Salt; as needed Black pepper; 1 tablespoon Dried marjoram; 3 Eggs; as needed Oil

9 ingredients · 9 steps · from Polish Foodies

Ingredients

as needed Raw potatoes
as needed Diced bacon
2 Onions
as needed Potato flour
1 teaspoon Salt
as needed Black pepper
1 tablespoon Dried marjoram
3 Eggs
as needed Oil

Watch the original video

Steps

Grating the potatoes using a hand grater or food processor.
Frying the diced bacon in a pan until cooked.
Adding the onions to the pan with the fried bacon and frying them.
Draining excess water from the grated potatoes, squeezing only slightly if necessary.
Mixing the drained potatoes with potato flour, eggs, salt, black pepper, and dried marjoram.
In a separate step (or as needed), adding more potato flour to adjust consistency if it is too watery.
Oiling bread pans and sprinkling them with breadcrumbs or using parchment paper.
Pouring the potato mixture into the prepared baking pan(s).
Baking in an oven preheated to 356 degrees Fahrenheit for about 60-70 minutes.

Recipe extracted by Foodle from “Polish Potato Babka Recipe [Babka Ziemniaczana]” by Polish Foodies. Quantities follow the video and may be approximate — watch the original for technique.