Pork and Liver Stew (Igado)

Name: Pork and Liver Stew (Igado)
Ingredients: as needed Garlic; as needed Onions; as prepared Par-boiled pork meat (cut into strips); as prepared Pork liver (par-cooked and sliced); a bit Vinegar; as needed Soy sauce; a bit Pineapple juice; as prepared Pork stock (used to cook pork meat and liver); pre-cut Carrots; pre-cut Potatoes; pre-cut Red bell peppers; as needed Green peas (gantes); as needed Canned liver spread; a bit Laura leaves; to taste Black pepper; a bit Sugar; as needed Slurry (optional, for thickening)

17 ingredients · from Simpol PH

Ingredients

as needed Garlic
as needed Onions
as prepared Par-boiled pork meat (cut into strips)
as prepared Pork liver (par-cooked and sliced)
a bit Vinegar
as needed Soy sauce
a bit Pineapple juice
as prepared Pork stock (used to cook pork meat and liver)
pre-cut Carrots
pre-cut Potatoes
pre-cut Red bell peppers
as needed Green peas (gantes)
as needed Canned liver spread
a bit Laura leaves
to taste Black pepper
a bit Sugar
as needed Slurry (optional, for thickening)

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Method

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Watch the original: “Pork and Liver Stew (Igado)” by Simpol PH. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.