Pork Sisig

Name: Pork Sisig
Ingredients: as needed Pork belly; as needed Pig's face (pork mask/mascara); 3 tablespoons Calamansi juice; 2-3 cloves, minced Garlic; 1 medium, small diced Onion; as needed Soy sauce (Filipino soy sauce); to taste Salt; to taste Black pepper; 2-3 Bay leaves; as needed Black peppercorns; 2 Spanish onions (for braising); 1/2 bulb Garlic (for braising); as needed for braising Water; as needed Mayonnaise; as needed Butter; as needed Eggs; to taste Green onions/Red chilies

17 ingredients · from Epicurious

Ingredients

as needed Pork belly
as needed Pig's face (pork mask/mascara)
3 tablespoons Calamansi juice
2-3 cloves, minced Garlic
1 medium, small diced Onion
as needed Soy sauce (Filipino soy sauce)
to taste Salt
to taste Black pepper
2-3 Bay leaves
as needed Black peppercorns
2 Spanish onions (for braising)
1/2 bulb Garlic (for braising)
as needed for braising Water
as needed Mayonnaise
as needed Butter
as needed Eggs
to taste Green onions/Red chilies

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Method

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Watch the original: “Pork Sisig” by Epicurious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.