One-Pot Chicken and Dumplings

Name: One-Pot Chicken and Dumplings
Ingredients: 3 tbsp Butter; 1 (finely chopped) Small onion; 2 (sliced or chopped) Celery stalks; 3 (peeled and chopped) Carrots; 2 tsp Fresh thyme leaves; 1 cup Flour; 1 tsp Baking powder; 1 tsp Salt; 2 tbsp Icy cold butter; 2 tbsp Parsley; 1/2 cup Milk; 1 1/4 lbs (cut into 1-inch cubes) Chicken breast (skinless, boneless); 1/2 lb (cut into 1-inch pieces) Green beans; 3/4 cup All-purpose flour; As needed Stock

15 ingredients · from Martha Stewart

Ingredients

3 tbsp Butter
1 (finely chopped) Small onion
2 (sliced or chopped) Celery stalks
3 (peeled and chopped) Carrots
2 tsp Fresh thyme leaves
1 cup Flour
1 tsp Baking powder
1 tsp Salt
2 tbsp Icy cold butter
2 tbsp Parsley
1/2 cup Milk
1 1/4 lbs (cut into 1-inch cubes) Chicken breast (skinless, boneless)
1/2 lb (cut into 1-inch pieces) Green beans
3/4 cup All-purpose flour
As needed Stock

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Method

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Watch the original: “One-Pot Chicken and Dumplings” by Martha Stewart. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.