Ground Pork Pancit
14 ingredients · from Josh Cortis
Ingredients
- 2 lbs (908 g) ground pork (80/20)
- 8 oz (227 g) shredded cabbage or coleslaw mix
- 1 medium (200 g) sweet onion
- ½ lb (227 g) carrots
- ½ lb (227 g) celery
- 1 tbsp (15 g) minced garlic
- 1 tbsp (15 g) minced ginger
- 8 oz (227 g) rice sticks
- 5 (25 g) green onions
- 1 (15 g) jalapeño optional
- 3 tbsp (45 g) lime juice
- ¼ cup (60 g) chicken stock
- 2 tbsp (30 g) oyster sauce
- 2⅓ tbsp (35 g) soy sauce
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Ground Pork Pancit” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
