Quick Sri Lankan Chicken Curry
16 ingredients · from Marion Grasby
Ingredients
- a little bit Oil
- some Diced onion
- a really good pinch Salt
- some Garlic
- some Ginger
- some Green chilies (de-seeded and finely sliced)
- optional Curry leaves
- some Cardamom pods
- some Mild curry powder (or garam masala/Sri Lankan roasted curry powder)
- one Cinnamon stick
- some Chopped tomatoes
- some Chicken thigh (cut into bite-sized pieces)
- a dash Apple cider vinegar (or white vinegar)
- some Water
- a little sprinkling Ground black pepper
- a little bit Coconut milk
Method
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Watch the original: “Quick Sri Lankan Chicken Curry” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.