Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Ingredients: as needed boneless skinless chicken thighs; 1 (for marinade) shallots; 2in piece (for marinade) lemongrass; to taste minced garlic; to taste ginger paste; as needed fish sauce; 2 tbsp (for marinade) yellow curry powder; 2in section (for cooking) lemongrass; as needed potatoes; as needed yams; 1 (for cooking) onion; 3 bay leaves; 2 cans chicken broth; as needed coconut milk; remaining amount (for cooking) curry powder; 4 tbsp cornstarch; 5 tbsp water

17 ingredients · from RunAwayRice

Ingredients

as needed boneless skinless chicken thighs
1 (for marinade) shallots
2in piece (for marinade) lemongrass
to taste minced garlic
to taste ginger paste
as needed fish sauce
2 tbsp (for marinade) yellow curry powder
2in section (for cooking) lemongrass
as needed potatoes
as needed yams
1 (for cooking) onion
3 bay leaves
2 cans chicken broth
as needed coconut milk
remaining amount (for cooking) curry powder
4 tbsp cornstarch
5 tbsp water

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Method

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Watch the original: “Slow Cooker Chicken Curry” by RunAwayRice. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.