Railway Lamb Curry
22 ingredients · from The Curry Guy
Ingredients
- 1/4 cup or 5 Tbsp Mustard oil
- some Dried Kashmiri chilies
- some, lightly bruised Cardamom pods
- one Cinnamon stick
- many as you like Curry leaves
- 2 medium Red onions (finely chopped)
- a pinch Salt
- about 2 Green finger chilies
- 2 Tbsp Garlic and ginger paste
- some Coriander powder
- some Cumin powder
- some Turmeric powder
- a little bit of Chili powder (or paprika)
- not specified Lamb on the bone
- 200 g Chopped tomatoes
- 1 Tbsp (optional) Tomato concentrate/pureé
- not specified Potatoes (cut into bite-size pieces)
- 200 ml Coconut milk (or yogurt)
- a little bit Tamarind
- a little bit, added at the end Salt
- some (rubbed between fingers) Kasuri methi
- little bit Coriander (fresh)
Method
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Watch the original: “Railway Lamb Curry” by The Curry Guy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.