Rajma Masala
32 ingredients · from Rainbow Plant Life
Ingredients
- Kidney beans
- Water
- Salt
- 1 tsp Oil
- Baking soda
- 1 Cinnamon stick
- 2 Indian bay leaves (tej patta)
- Yellow onion
- 2 Serrano peppers
- 6 Garlic cloves
- 1 inch Fresh ginger
- 3 tbsp Oil
- 1 Cinnamon stick
- 2 Indian bay leaves (tej patta)
- Black cardamom
- 2 tsp Cumin seeds
- 2 tbsp Tomato paste
- Tomato puree
- Pepper
- generous amount Coriander (ground spices)
- Kashmiri chili powder
- Cumin (ground spices)
- Turmeric
- few shakes Asafoetida
- Fresh water
- Garlic
- Ginger
- Kasuri methi
- Garam masala
- Lemon juice
- Cilantro
- Coconut yogurt
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Rajma Masala” by Rainbow Plant Life. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
