Calugas de Pescado

Ingredients

• 2 Cod fillets
• Sea salt
• Freshly cracked black pepper
• 1 cup All-purpose flour (for batter)
• 1 tsp Baking powder
• 1 cup Ice cold beer
• 2 tbsp Chopped parsley
• 1 tsp Dried oregano
• 1/4 tsp Ground cumin
• Lemon zest
• 1/2 cup All-purpose flour (for coating)
• 1/2 cup Extra virgin olive oil (for frying)
• 1/2 cup Mayonnaise
• 1 tsp Dijon mustard
• 1 Garlic clove
• 1/2 tsp Sweet smoked Spanish paprika
• 1 tsp Fresh lemon juice
• 1 tbsp Extra virgin olive oil (for alioli)
• Sea salt
• Freshly cracked black pepper