Salmon Rice Pot

Name: Salmon Rice Pot
Ingredients: as needed Rice (medium grain or long grain); a few slices Dashima (dried kelp) or Kombu; 4 cups Cold water; as needed Salmon (chunk or steak pieces); 2 tablespoons Soy sauce; 1 tablespoon Sake; little pinch Salt

7 ingredients · from Seonkyoung Longest

Ingredients

as needed Rice (medium grain or long grain)
a few slices Dashima (dried kelp) or Kombu
4 cups Cold water
as needed Salmon (chunk or steak pieces)
2 tablespoons Soy sauce
1 tablespoon Sake
little pinch Salt

Watch the original video

Method

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Watch the original: “Salmon Rice Pot” by Seonkyoung Longest. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.