Seafood Boil with Spicy Garlic Butter Cajun Sauce

Steps

1. Boil 8 cups of water and add 1 Tbsp of salt, ground black pepper, 2 pieces of sliced sweetcorn, and 500g of crabs.
2. Let the mixture come to a boil, then simmer for about 10 minutes. After 10 minutes, set aside.
3. Add 500g of shrimp, 500g of mussels, and cook on high flame setting for about 2 minutes (shrimp) and 3 minutes (mussels).
4. After 2 minutes, strain the shrimps and set them aside. After 1 minute of straining the shrimp, strain the mussels and set them aside.
5. Strain the corn right after the mussels and set it aside.
6. Add cleaned and sliced squid to the pot and cook for about 45 seconds on high flame setting.
7. After 45 seconds, strain the squid and set it aside. Keep some of the broth.
8. Sauté 3 pieces of finely chopped onions on medium flame setting until almost translucent.
9. Add 200g of butter and mix until dissolved.
10. Add 2 heads of finely chopped garlic and continue to sauté for about 1 minute.
11. Add 1 cup of Sprite, then add 1/2 cup of the seafood broth and mix.
12. Add 1/2 tsp salt, ground black pepper, 4 Tbsp hot sauce, 9 Tbsp brown sugar, and 5 Tbsp Cajun seasoning. Mix.
13. Continue to reduce on medium flame setting until a bit thick (this should be the consistency).
14. Turn off the flame and add all the boiled seafood and the boiled sweetcorn.
15. Mix thoroughly; it is ready for serving.