Salmon with Creamy Mushroom Sauce

Name: Salmon with Creamy Mushroom Sauce
Ingredients: 2 tbsp extra virgin olive oil; 6 oz each salmon fillets; sea salt; freshly cracked black pepper; 1 small onion; 4 garlic cloves; 8 oz button mushrooms; 1 tbsp all-purpose flour; 1/2 cup milk; 1/2 cup vegetable broth; 2 tbsp chopped parsley; fresh lemon juice; chives

13 ingredients · from Spain on a Fork

Ingredients

2 tbsp extra virgin olive oil
6 oz each salmon fillets
sea salt
freshly cracked black pepper
1 small onion
4 garlic cloves
8 oz button mushrooms
1 tbsp all-purpose flour
1/2 cup milk
1/2 cup vegetable broth
2 tbsp chopped parsley
fresh lemon juice
chives

Watch the original video

Method

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Watch the original: “Salmon with Creamy Mushroom Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.