Lemon Dill Salmon Sheet Pan

Name: Lemon Dill Salmon Sheet Pan
Ingredients: 2 Sockeyé salmon fillets; 1 Bell pepper (any color); 1 Red onion; as many as available Grape tomatoes; not specified Kalamata olives (optional); a quarter of a cup or more Olive oil; to taste Salt; to taste Pepper; 3 Garlic cloves; a quarter of a cup or more Greek extra virgin cold pressed olive oil; 1 tablespoon Dijon mustard (optional); a quarter of a cup or more Freshly squeezed lemon juice; 1 teaspoon Dried dill; thin slices, as needed Lemon rounds

14 ingredients · from Dimitra's Dishes

Ingredients

2 Sockeyé salmon fillets
1 Bell pepper (any color)
1 Red onion
as many as available Grape tomatoes
not specified Kalamata olives (optional)
a quarter of a cup or more Olive oil
to taste Salt
to taste Pepper
3 Garlic cloves
a quarter of a cup or more Greek extra virgin cold pressed olive oil
1 tablespoon Dijon mustard (optional)
a quarter of a cup or more Freshly squeezed lemon juice
1 teaspoon Dried dill
thin slices, as needed Lemon rounds

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Lemon Dill Salmon Sheet Pan” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.