Spiced Beef and Cheese Wraps

Name: Spiced Beef and Cheese Wraps
Ingredients: 200 g or 7 oz Mayonnaise (or yogurt base); 1 Garlic clove; from about a quarter of a lemon Lemon juice; small pinch Salt; 5 cracks (or to taste) White pepper or cracked black pepper; 2 small ones Large brown or yellow onion; 2 Tomatoes; 1 Romaine or cos lettuce head; 900 g or 1.9 lb Beef mince (10% fat); very small amount Oil spray; to season beef Salt; to taste Cracked black pepper or ground white pepper; 2 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1/2 a tsp Dried oregano; 140 g or 4.9 oz American cheddar cheese; 5 Wraps or tortillas

19 ingredients · from Chef Jack Ovens

Ingredients

200 g or 7 oz Mayonnaise (or yogurt base)
1 Garlic clove
from about a quarter of a lemon Lemon juice
small pinch Salt
5 cracks (or to taste) White pepper or cracked black pepper
2 small ones Large brown or yellow onion
2 Tomatoes
1 Romaine or cos lettuce head
900 g or 1.9 lb Beef mince (10% fat)
very small amount Oil spray
to season beef Salt
to taste Cracked black pepper or ground white pepper
2 tsp Garlic powder
1 tsp Onion powder
1 tsp Ground cumin
1 tsp Smoked paprika
1/2 a tsp Dried oregano
140 g or 4.9 oz American cheddar cheese
5 Wraps or tortillas

Watch the original video

Method

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Watch the original: “Spiced Beef and Cheese Wraps” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.