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Asian Chicken Thighs

9 ingredients · 3 steps · from SAM THE COOKING GUY

Asian Chicken Thighs

Ingredients

  • 2 Chicken thighs (skin on, boneless)
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Honey
  • A little splash Sesame oil
  • A little bit Shaoxing wine (or dry sherry)
  • A little Ginger
  • A little Garlic
  • 1 tablespoon Chili crunch
Watch the original video

Steps

  1. Place the chicken thighs into a bowl and add all of the marinade ingredients: soy sauce, oyster sauce, honey, sesame oil, Shaoxing wine (or dry sherry), ginger, garlic, and chili crunch.
  2. Ensure the chicken is covered well on the front, back, top, bottom, and sides with the marinade.
  3. Leave the chicken to marinate for 30 minutes until ready to cook.

Recipe extracted by Foodle from “THESE AIR FRYER CHICKEN RECIPES WILL CHANGE YOUR LIFE! | SAM THE COOKING GUY” by SAM THE COOKING GUY. Quantities follow the video and may be approximate — watch the original for technique.