Crispy Fish with Spicy Tamarind Sauce

Name: Crispy Fish with Spicy Tamarind Sauce
Ingredients: medium sized Red Tilapia (or preferred fish); to taste Salt; 2 cups Sweet Bell Peppers (Yellow and Orange); 7 pieces (Red/Pineapple or substitute) Thai Chili; 1 piece Red Ginger (or Galangal); a chunk Garlic Cloves; extra for frying + 2 tablespoons for sauce Cooking Oil; amount used in blender Cilantro Stems; 5 tablespoons Tamarind Paste; 3 tablespoons Fish Sauce; to taste/as needed Palm Sugar (chunk); 1/2 cup Water

12 ingredients · from Spoon Fork Heart

Ingredients

medium sized Red Tilapia (or preferred fish)
to taste Salt
2 cups Sweet Bell Peppers (Yellow and Orange)
7 pieces (Red/Pineapple or substitute) Thai Chili
1 piece Red Ginger (or Galangal)
a chunk Garlic Cloves
extra for frying + 2 tablespoons for sauce Cooking Oil
amount used in blender Cilantro Stems
5 tablespoons Tamarind Paste
3 tablespoons Fish Sauce
to taste/as needed Palm Sugar (chunk)
1/2 cup Water

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Method

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Watch the original: “Crispy Fish with Spicy Tamarind Sauce” by Spoon Fork Heart. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.