One-Pan Herby Green Rice and Fish
16 ingredients · from Jamie Oliver
Ingredients
- 1 mug Basmati rice
- 2x the volume of the rice (absorption method) Water
- 100 grams, washed Spinach
- 1 whole bunch Coriander (whole bunch)
- 1 whole bunch Spring onions (whole bunch)
- 2 Garlic cloves
- To taste Salt and pepper
- Portion size, cut in half for 4 people Cod or haddock (or other fish)
- 2-3 Clams
- Optional Prawn
- Portion size (legs and body) Squid
- A kiss/drizzle Olive oil
- 4 tablespoons Greek yogurt
- 2 teaspoons Harissa paste
- 1-2, cut into quarters Lemon
- A little bit Fresh chili (optional)
Method
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Watch the original: “One-Pan Herby Green Rice and Fish” by Jamie Oliver. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.