Tuna Meatballs with Spicy Yogurt Sauce

Ingredients

• 2 cans tuna in olive oil
• 1/4 cup plain bread crumbs
• 2 large eggs
• 1 shallot
• 1 garlic clove
• 2 tbsp fresh parsley (chopped)
• sea salt
• black pepper
• 3 tbsp reserved olive oil from tuna can
• 1/2 cup plain Greek yogurt
• 1 garlic clove
• 1 tsp hot smoked Spanish paprika
• 1 tsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• sea salt
• black pepper