Seafood Scallion Pancakes
21 ingredients · from Korean Bapsang
Ingredients
- Scallions
- Red pepper
- Green pepper
- 3/4 cup to 1 cup Squid (Hanchi)
- Mussels
- Shrimp
- Seafood mix (squid, shrimp, mussels, clams)
- 1 tsp Sesame oil
- Pepper
- Egg
- 1/2 cup Korean pancake mix
- Icy cold water
- 1 tbsp Soy sauce
- 1 tbsp Water
- 1 tsp Vinegar
- Cochugaru
- Sugar
- Scallions (for dipping sauce)
- Onion (for dipping sauce)
- Peppers (for dipping sauce)
- 3 tbsp Oil (for frying)
Method
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Watch the original: “Seafood Scallion Pancakes” by Korean Bapsang. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
