Sheet Pan Bibimbap

Name: Sheet Pan Bibimbap
Ingredients: as needed Rice (cooked); 1-2 medium Sweet potatoes; enough to cover the pan Kale; as desired Mushrooms; per serving Eggs; to taste Salt; to taste Pepper; as desired Korean fermented chili paste (Gochujang); as desired Sesame oil

9 ingredients · from NYT Cooking

Ingredients

as needed Rice (cooked)
1-2 medium Sweet potatoes
enough to cover the pan Kale
as desired Mushrooms
per serving Eggs
to taste Salt
to taste Pepper
as desired Korean fermented chili paste (Gochujang)
as desired Sesame oil

Watch the original video

Method

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Watch the original: “Sheet Pan Bibimbap” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.