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Sheet Pan Chicken Fajitas

5 ingredients · 10 steps · from Justin Holmes

Sheet Pan Chicken Fajitas

Ingredients

  • as many as desired Bell Peppers (any variety)
  • 1-2 Onions
  • 4 Chicken Breasts
  • couple tablespoons Olive Oil
  • to taste Fajita Seasoning (or chili powder, oregano, salt, pepper, garlic, cumin)
Watch the original video

Steps

  1. Cut the bell peppers into thin strips.
  2. Slice the onions into thin slivers.
  3. Trim and cut the chicken breasts into nice strips.
  4. In a bowl, combine the chopped bell peppers and sliced onions.
  5. Add the olive oil to the vegetables and toss them together.
  6. Season the chicken with fajita seasoning (or your preferred spices) and mix well until coated.
  7. Spread the seasoned chicken on one side of a sheet pan.
  8. Spread the seasoned vegetables on the other side of the same sheet pan.
  9. Preheat oven to 425°F.
  10. Bake for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F).

Recipe extracted by Foodle from “Sheet Pan Chicken Fajitas... And How To Turn It Into Quesadillas For Dinner” by Justin Holmes. Quantities follow the video and may be approximate — watch the original for technique.