Loaded Three Meat Burrito

Steps

1. Heat pan to medium-high; brown ground beef and Italian sausage together, breaking up with a meat masher.
2. Add ham steak to same pan and cook until lightly charred; cube the ham.
3. Add minced garlic on top of the meat mixture and let it bloom, then stir in.
4. Add diced white onion and sweat down until translucent.
5. Drain canned black beans and add to the pan; stir to combine.
6. Add cooked rice and salsa; stir and let everything marry together.
7. Grate cheese from a block; set aside.
8. Warm tortillas on a pan over low heat 10-15 seconds per side until pliable; use two overlapping tortillas for a larger burrito.
9. Lay a bed of freshly grated cheese on the tortillas, then pile the hot meat filling on top so the cheese melts underneath.
10. Fold in the sides of the tortillas, tuck the ends, and roll tightly.
11. Optionally toast the burrito in a skillet. Slice and serve.