Creamy Green Chicken Enchiladas
16 ingredients · from Cooking Con Claudia
- mexican
- dinner
- enchiladas
- chicken
- creamy
- green sauce
Ingredients
- 2 lbs thin sliced chicken breast
- 16-20 Corn tortillas
- 15 tomatillos; boiled
- 2 serranos or jalapeños;boiled
- 1 chile poblano; roasted, and peeled
- 1/2 onion
- 3 garlic cloves
- 8 oz cream cheese at room temp
- 1 media crema
- 1 cup water or crema mexicana
- Bunch cilantro
- 2 tsp salt
- 1 tsp bp
- 1/4 tsp oregano and cumin
- Queso Oaxaca
- 1 serving of love 💕
Method
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Watch the original: “Creamy Green Chicken Enchiladas” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
