Sheet Pan Chicken Fajitas with Cilantro Lime Rice

Name: Sheet Pan Chicken Fajitas with Cilantro Lime Rice
Ingredients: as needed Boneless, skinless chicken thighs; 2 1/2 Bell peppers (red); 1 Onion; to taste Marinade ingredients; 2 cups Long grain basmati rice; 2 cups Broth; as needed Garlic salt; couple tablespoons Butter; to taste Lime juice; as needed Fresh cilantro; a couple of cans Pinto beans (canned); 1 can Diced green chilies (canned); 1 tablespoon Bacon fat (optional)

13 ingredients · from Uncle D Cooks

Ingredients

as needed Boneless, skinless chicken thighs
2 1/2 Bell peppers (red)
1 Onion
to taste Marinade ingredients
2 cups Long grain basmati rice
2 cups Broth
as needed Garlic salt
couple tablespoons Butter
to taste Lime juice
as needed Fresh cilantro
a couple of cans Pinto beans (canned)
1 can Diced green chilies (canned)
1 tablespoon Bacon fat (optional)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Sheet Pan Chicken Fajitas with Cilantro Lime Rice” by Uncle D Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.