Sheet Pan Italian Pork Chops with Potatoes and Carrots
12 ingredients · 9 steps · from Six Sisters' Stuff
Ingredients
- 5 tablespoons Olive oil
- To taste Paprika
- To taste Oregano
- A little bit Grated Parmesan cheese
- To taste Salt and pepper
- 1 package Italian seasoning
- As needed Non-stick cooking spray
- 4 to 6 pieces Pork chops
- To taste Carrots
- To taste Potatoes
- A little bit (for veggies) Extra olive oil
- To taste Garlic salt
Steps
- Spray a sheet pan with non-stick cooking spray.
- In a large bowl, combine the olive oil, paprika, oregano, grated Parmesan cheese, salt and pepper, and Italian seasoning to create a mixture for the pork chops.
- Use tongs to dip each side of the pork chops into the mixture.
- Line up the seasoned pork chops in the middle of the sheet pan.
- Add carrots to one side of the sheet pan.
- Add potatoes to the other side of the sheet pan, ensuring they are touching part of the sheet pan for cooking.
- Drizzle a little extra olive oil onto the potatoes and drizzle a little bit of garlic salt over both the potatoes and carrots.
- Mix the vegetables around so that the oil touches at least some of each potato and carrot.
- Bake at 400 degrees Fahrenheit for 35 to 40 minutes.
Recipe extracted by Foodle from “DELICIOUS Dump and Go Sheet Pan Recipes - You Get a Main Dish and a Side!” by Six Sisters' Stuff. Quantities follow the video and may be approximate — watch the original for technique.