Sheet Pan Lasagna
19 ingredients · from Catherine's Plates
Ingredients
- 16-oz box Lasagna noodles (uncooked)
- half a tablespoon Salt
- 1 lb Ground beef
- 1 lb Italian sausage (mild ground)
- 1 medium Yellow onion
- 2 tsp Minced garlic
- 4 cups Pasta sauce or marinara sauce
- 1 tbsp Italian seasoning
- 1/2 of a teaspoon Salt
- Black pepper
- Garlic powder
- Onion powder
- 1 tbsp Butter
- about 1 Tbsp Cooking oil (for noodles)
- 8-oz block + additional 8 oz for topping Mozzarella cheese (block or shredded)
- 10 oz bag Fresh spinach
- 16 oz Cottage cheese or ricotta cheese
- Black pepper (for topping)
- Salt (for topping)
Method
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Watch the original: “Sheet Pan Lasagna” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
